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Month: July 2025

Caprese salad

Posted on July 1, 2025

Here’s a simple yet elegant classic: Caprese Salad (Insalata Caprese) — a fresh Italian dish that highlights ripe tomatoes, creamy mozzarella, and fragrant basil. It’s all about quality ingredients and clean flavors….

Baked Clams

Posted on July 1, 2025

Here’s a classic coastal appetizer that’s rich, briny, and irresistibly buttery: Baked Clams — also known as Clams Oreganata in Italian-American kitchens. These are perfect for entertaining or as a seafood starter…

Garlic butter chicken with velvety parmesan linguine

Posted on July 1, 2025

Here’s a rich and comforting dish that’s sure to impress: Garlic Butter Chicken with Velvety Parmesan Linguine. Juicy, golden pan-seared chicken in a garlic butter glaze, served over silky pasta tossed in…

Mexican cuisine

Posted on July 1, 2025

Mexican cuisine is bold, colorful, and deeply rooted in indigenous and Spanish traditions. It features a rich mix of flavors, textures, and ingredients like corn, beans, chiles, tomatoes, lime, avocado, and vibrant…

Conchiglie pasta with peas

Posted on July 1, 2025

Here’s a simple, creamy, and satisfying dish: Conchiglie (shell) pasta with peas. The little pasta shells are perfect for catching the sweet peas and any sauce — a perfect weeknight meal or…

Sunday Gravy

Posted on July 1, 2025

Ah, Sunday Gravy — the crown jewel of Italian-American comfort food. It’s not just a sauce; it’s a ritual. A rich, slow-simmered tomato sauce loaded with meats like meatballs, sausages, and braciole,…

Lemon chicken

Posted on July 1, 2025

Here’s a fresh, zesty, and flavorful recipe for Lemon Chicken — golden, juicy chicken with a bright lemony sauce that’s perfect over rice, pasta, or a simple salad. 🍋 Lemon Chicken (Skillet…

Mom’s Spaghetti & Meatballs

Posted on July 1, 2025

Here’s a classic, comforting, Sunday-style recipe for Mom’s Spaghetti & Meatballs — the kind of meal that fills the house with love (and garlic). 🍝 Mom’s Spaghetti & Meatballs 🍽️ Serves: 4–6…

Orecchiette

Posted on July 1, 2025

Orecchiette (Italian for “little ears”) is a small, ear-shaped pasta from Puglia in southern Italy. Its shape is perfect for catching sauces, especially chunky or vegetable-based ones. Here’s a versatile base recipe…

Chicken Parmesan

Posted on July 1, 2025

Here’s a beloved Italian-American classic: Chicken Parmesan — crispy breaded chicken breasts topped with marinara sauce and gooey melted cheese. It’s comfort food that hits all the right notes. 🍗 Chicken Parmesan…

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