Crispy Cabbage and Egg Fritters

Here’s a delicious, easy recipe for Crispy Cabbage and Egg Fritters — savory, golden, and great as a snack, side, or light meal. Think of them like veggie pancakes: crispy on the outside, tender inside, and packed with flavor.

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🥬 Crispy Cabbage and Egg Fritters

Ingredients:

• 2 cups finely shredded cabbage (green or napa)

• 2 eggs

• ¼ cup flour (all-purpose or chickpea for gluten-free)

• 2 green onions, chopped

• 1 garlic clove, minced (optional)

• Salt and pepper to taste

• Pinch of chili flakes or paprika (optional)

• Oil for pan-frying

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🔥 Instructions:

1. Prep the Cabbage:

   • Toss shredded cabbage with a little salt and let sit for 10 minutes.

   • Squeeze out excess moisture with your hands or a clean towel.

2. Make the Batter:

   • In a bowl, whisk eggs, then stir in flour, green onions, garlic, salt, pepper, and spices.

   • Add the cabbage and mix until evenly coated. The mixture should be thick, not runny.

3. Cook the Fritters:

   • Heat a thin layer of oil in a skillet over medium heat.

   • Drop spoonfuls of the cabbage mixture into the pan and flatten slightly.

   • Fry for 2–3 minutes per side until golden brown and crispy.

   • Drain on paper towels.

4. Serve Warm:

   • Serve with sour cream, yogurt, sriracha mayo, or a soy dipping sauce.

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🧠 Tips & Variations:

• Add grated carrot, zucchini, or cheese for variety.

• Use chickpea flour and add turmeric and cumin for an Indian-inspired twist.

• Make mini versions for party appetizers.

Want a dipping sauce recipe or a baked version instead?