Baked Potato Casserole with Ground Beef and Cheese

Here’s a hearty, comforting recipe for Baked Potato Casserole with Ground Beef and Cheese — perfect for weeknight dinners or potlucks. It’s layered with seasoned beef, creamy potatoes, and melty cheese. Think of it as a cross between a loaded baked potato and a shepherd’s pie!

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🥔 Baked Potato Casserole with Ground Beef and Cheese

Ingredients:

• 2 lbs russet potatoes, peeled and cut into chunks

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ cup sour cream

• ¼ cup milk (or cream)

• 2 cups shredded cheddar cheese, divided

• Salt and pepper, to taste

• 1 teaspoon paprika or smoked paprika (optional)

• 2 tablespoons butter

• Chopped green onions or parsley, for garnish (optional)

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🔥 Instructions:

1. Cook the Potatoes:

   • Boil potatoes in salted water until fork-tender (about 15 minutes).

   • Drain and mash with butter, milk, and sour cream. Season with salt and pepper to taste.

2. Cook the Beef:

   • In a skillet, cook ground beef with chopped onion over medium heat until browned.

   • Add garlic and cook for 1 more minute.

   • Season with salt, pepper, and paprika. Drain excess fat if needed.

3. Assemble the Casserole:

   • Preheat oven to 375°F (190°C).

   • In a greased 9×13-inch baking dish, layer:

     1. The cooked ground beef mixture.

     2. Mashed potatoes spread evenly on top.

     3. Sprinkle shredded cheddar cheese over the top.

4. Bake:

   • Bake uncovered for 20–25 minutes, or until cheese is melted and bubbling.

   • Optional: broil for 2–3 minutes to get the top extra golden.

5. Garnish & Serve:

   • Sprinkle with green onions or parsley.

   • Serve hot with a side salad or steamed veggies.

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🍽 Optional Add-ins:

• Crumbled bacon in the potato layer for extra richness

• Stir in cream cheese for ultra-creamy mashed potatoes

• Add frozen peas or corn to the beef layer for a full one-dish meal

Want a make-ahead version, gluten-free tweaks, or a spicy Tex-Mex spin?