Patty melt

A Patty Melt is a delicious cross between a burger and a grilled cheese — featuring a juicy beef patty, melty cheese, and caramelized onions, all sandwiched between slices of toasted rye or sourdough bread. It’s diner comfort food at its finest!

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🧅 Classic Patty Melt Recipe

Ingredients (Makes 2):

• ½ lb (225g) ground beef (80/20 preferred)

• 4 slices rye or sourdough bread

• 4 slices Swiss or American cheese (or a combo)

• 1 large onion, thinly sliced

• 2 tablespoons butter (plus more for grilling)

• Salt & pepper to taste

• Optional: Thousand Island or spicy mayo for spread

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🔥 Instructions:

1. Caramelize the Onions:

   • In a skillet over medium-low heat, melt 1 tbsp butter.

   • Add sliced onions with a pinch of salt.

   • Cook, stirring occasionally, for 20–25 minutes until soft, golden, and sweet. Set aside.

2. Form & Cook the Patties:

   • Shape beef into 2 thin, wide patties roughly the shape of your bread.

   • Season with salt and pepper.

   • In a skillet over medium-high heat, cook patties for 3–4 minutes per side, or until browned and cooked to your preference. Set aside.

3. Assemble the Patty Melt:

   • Butter one side of each bread slice.

   • On the unbuttered side, layer:
     1 slice of cheese
     1 beef patty
     Caramelized onions
     1 more slice of cheese
     Top with another slice of bread (buttered side out)

4. Grill the Sandwich:

   • In a skillet or griddle over medium heat, grill each sandwich for 3–4 minutes per side until golden brown and cheese is melted. Press gently with a spatula.

5. Serve:

   • Slice in half and serve hot with pickles, fries, or chips.

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🍽 Tips & Variations:

• Add bacon or grilled mushrooms for extra flavor.

• Swap Swiss for cheddar or pepper jack.

• Toast bread slightly before assembling if you want extra crunch.

Want a low-carb version or a spicy sriracha sauce to go with it?