Baked mushroom rice

🍽 Baked Mushroom Rice

Serves: 4–6
Time: ~10 min prep + 35–45 min bake theguardian.com+11theenglishkitchen.co+11recipetineats.com+11

🛒 Ingredients

• 1 cup long-grain white rice

• 8 oz (250 g) mushrooms, quartered or roughly sliced bonapeti.com+1thegarlicdiaries.com+1

• 1–2 Tbsp butter + 1 Tbsp olive oil, divided

• 1 small onion or green onions, chopped avirtualvegan.com+11recipegirl.com+11allrecipes.com+11

• 3–4 cloves garlic, minced recipetineats.com+5eatingwell.com+5thegarlicdiaries.com+5

• 1½–2 cups chicken or vegetable stock (plus optional sherry) veganricha.com+12recipegirl.com+12theguardian.com+12

• Salt & pepper, to taste

• Optional: ½ cup dry sherry or white wine reddit.comepicurious.com+3recipegirl.com+3sbs.com.au+3

• Garnish: chopped green onions or parsley

🔪 Instructions

1. Preheat & prep
   Preheat your oven to 350–375 °F (175–190 °C). Butter or spray a 2‑quart baking dish hoteatsandcoolreads.com+1allrecipes.com+1.

2. Sauté mushrooms
   In a skillet, melt half the butter with a bit of olive oil. Sauté mushrooms (and onions) until they begin to brown. Add garlic and sauté another minute .

3. Add liquids
   If using, pour in sherry or wine and let it reduce slightly. Transfer this mixture into the baking dish over the raw rice.

4. Add rice & stock
   Sprinkle rice evenly. Pour in stock to just cover rice. Season with salt & pepper recipegirl.com+1recipegirl.com+1.

5. Bake
   Cover tightly with foil and bake for 25–35 min, until rice is tender and liquid absorbed .

6. Finish & garnish
   Remove foil, drizzle remaining butter/olive oil, fluff with fork, and stir mushrooms through. Sprinkle green onions or parsley before serving .

👍 Why It Works

• Baking ensures fluffy, well-separated rice without constant stirring .

• Mushroom juices mingle with stock for rich, umami flavor .

• Sherry or wine adds aromatic depth and complexity .

🔁 Variations & Tips

• Creamy version: Stir in some cream or cheese after baking for a risotto-ish finish .

• Brown rice option: Use brown rice—add extra stock and bake longer (~45–50 min) .

• Vegan/vegetarian: Use plant-based butter and veggie stock—delicious and cozy .

• Enhancements: Add bacon, olives, herbs (thyme/dill), or sprinkle parmesan before serving .

🥗 Serve With

• Roast chicken or steak

• Grilled fish or tofu

• Crisp green salad or sautéed greens

Would you like a shopping list, a detailed variation (like creamy or vegan), or a version using **brown rice or

Here’s a classic and flavorful Baked Mushroom Rice recipe you can try at home:

🍄 Baked Mushroom Rice

Ingredients:

• 1 cup long-grain white rice

• 8 oz (about 2½ cups) mushrooms, sliced (button or cremini work great)

• 1 small onion, finely chopped

• 2–3 cloves garlic, minced

• 2 tbsp butter or olive oil (or both)

• 2 cups vegetable or chicken broth

• Salt & pepper to taste

• Optional: 1 tsp dried thyme or rosemary

• Garnish: chopped parsley or green onions

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.

2. Sauté the veggies: In a skillet, heat butter or oil over medium heat. Add mushrooms and cook for 4–5 minutes until browned. Add onion and garlic and cook for another 2–3 minutes until soft.

3. Assemble: Add the uncooked rice to the baking dish. Pour in the sautéed mushroom mixture. Add broth, salt, pepper, and herbs if using. Stir gently to combine.

4. Bake: Cover the dish tightly with foil. Bake for 35–40 minutes, or until rice is tender and liquid is absorbed.

5. Rest and serve: Let it rest for 5 minutes before fluffing with a fork. Garnish with parsley or green onions.

Tips & Variations:

• Use brown rice for a nuttier flavor—just increase the liquid slightly and bake longer (about 50–55 minutes).

• Add shredded Parmesan or a sprinkle of toasted breadcrumbs on top during the last 10 minutes for extra flavor.

• Stir in some spinach or peas for color and extra veggies.

Would you like a printable version or a creamy risotto-style version next?