Macaroni and cheese

Here’s a classic, creamy Macaroni and Cheese recipe—simple, rich, and perfect for a comforting meal or side dish.

🧀 Classic Baked Macaroni and Cheese

Ingredients (Serves 6)

• 8 oz (about 2 cups) elbow macaroni

• 2 cups shredded sharp cheddar cheese

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk (whole milk preferred)

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp paprika or dry mustard (optional, for depth)

• Optional topping: ½ cup breadcrumbs mixed with 1 tbsp melted butter

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish.

2. Cook pasta in salted water until just al dente (about 7–8 minutes). Drain and set aside.

3. Make cheese sauce:

   • In a medium saucepan, melt butter over medium heat.

   • Stir in flour and whisk for 1 minute to form a roux.

   • Slowly add milk while whisking. Cook 3–5 minutes until thickened.

   • Stir in salt, pepper, and paprika or mustard if using.

   • Add 1½ cups of cheddar cheese and stir until melted.

4. Combine the cooked macaroni with cheese sauce. Pour into baking dish.

5. Top it off:

   • Sprinkle remaining ½ cup cheese on top.

   • If using breadcrumbs, sprinkle over cheese.

6. Bake for 20–25 minutes, or until bubbly and golden on top.

Optional Variations

• Creamier version: Add ¼ cup cream cheese or a splash of heavy cream.

• Extra cheese blend: Try adding Gruyère, Monterey Jack, or mozzarella.

• Spicy twist: Mix in chopped jalapeños or a pinch of cayenne.

• Protein boost: Stir in cooked bacon, ham, or shredded chicken.

Quick Stove-Top Version:

Skip the baking—just mix cooked pasta into the finished cheese sauce and serve immediately for extra creaminess.

Would you like a gluten-free, vegan, or one-pot instant pot version?