Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Here’s a Slow Cooker Cheesy Kielbasa Hashbrown Casserole — ultra-comforting, easy to prep, and perfect for breakfast, brunch, potlucks, or even dinner.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Ingredients:

• 1 (32 oz) bag frozen hash browns (shredded or diced), thawed

• 14 oz kielbasa sausage, sliced into 1/4-inch rounds

• 2 cups shredded cheddar cheese (plus more for topping, optional)

• 1 (10.5 oz) can cream of chicken soup

• 1 cup sour cream

• 1/2 cup milk

• 1/2 small onion, finely chopped (optional)

• 1/2 tsp garlic powder

• Salt and pepper to taste

• Chopped parsley or green onions for garnish (optional)

Instructions:

1. Prep the sauce mixture:

   • In a large bowl, mix together the sour cream, cream of chicken soup, milk, garlic powder, salt, pepper, and onion (if using).

2. Combine the ingredients:

   • Add the hash browns, kielbasa, and cheddar cheese to the bowl.

   • Stir everything together until well coated.

3. Transfer to slow cooker:

   • Spray the inside of your slow cooker with nonstick spray.

   • Pour in the mixture and spread evenly.

4. Cook:

   • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until hot and bubbly.

5. Optional – Add extra cheese:

   • During the last 10–15 minutes of cooking, sprinkle additional shredded cheese on top and let it melt.

6. Serve:

   • Garnish with chopped parsley or green onions if desired. Serve warm!

Tips & Variations:

• Add veggies: Bell peppers or spinach can be mixed in for color and nutrients.

• Make it spicy: Add a little hot sauce, pepper jack cheese, or jalapeños.

• Crispy topping: If you want a crispy finish, broil the top for a few minutes in an oven-safe dish after slow cooking.

Would you like a make-ahead version, or one adapted for the oven or Instant Pot?