Macaroni and cheese

Here’s a creamy, cheesy, and comforting Macaroni and Cheese recipe—perfect as a main dish or side. This version is oven-baked, with a golden cheesy top and ultra-smooth sauce.

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🧀 Baked Macaroni and Cheese

🛒 Ingredients (Serves 6)

• 8 oz elbow macaroni (about 2 cups dry)

• 2 cups sharp cheddar cheese, shredded

• ½ cup grated Parmesan cheese

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk (whole milk is best)

• ½ tsp salt

• ¼ tsp black pepper

• Optional: ¼ tsp paprika or dry mustard

• Optional topping: ½ cup breadcrumbs + 1 tbsp melted butter

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🔪 Instructions

1. Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.

2. Cook macaroni in salted water until just al dente (about 1–2 minutes less than package directions). Drain and set aside.

3. Make the cheese sauce:

   • In a saucepan over medium heat, melt butter.

   • Stir in flour and cook for 1 minute to form a roux.

   • Gradually whisk in milk until smooth. Cook for 3–5 minutes, stirring constantly, until slightly thickened.

   • Stir in salt, pepper, and optional spices.

   • Add 1½ cups cheddar and all the Parmesan. Stir until melted.

4. Combine & assemble:

   • Mix cooked macaroni into the cheese sauce.

   • Pour into prepared baking dish. Top with remaining ½ cup cheddar.

   • (Optional) Mix breadcrumbs with melted butter and sprinkle on top.

5. Bake uncovered for 20–25 minutes, or until bubbly and golden.

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✅ Tips & Variations

• For a stovetop version, skip the baking step and serve right after mixing the pasta with the cheese sauce.

• Add-ins: cooked bacon, jalapeños, broccoli, or caramelized onions.

• Cheese options: Try Monterey Jack, mozzarella, Gruyère, or a blend.

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Would you like a one-pot version, a slow cooker mac & cheese, or a gluten-free option?