Corned Beef Hash

Here’s a classic Corned Beef Hash recipe — crispy, savory, and perfect for breakfast, brunch, or a quick dinner. It’s a great way to use up leftover corned beef too!

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Corned Beef Hash

Ingredients (Serves 4):

• 2 tbsp butter or oil

• 1 small onion, finely chopped

• 1 small bell pepper, diced (optional)

• 2 cups cooked corned beef, chopped

• 2–3 cups cooked potatoes, diced (leftover boiled or roasted work well; or use canned diced potatoes)

• Salt and pepper to taste

• Fresh parsley, for garnish (optional)

• Eggs (optional, for serving)

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Instructions:

1. Sauté the veggies:

   • Heat butter or oil in a large skillet over medium heat.

   • Add onion (and bell pepper if using) and sauté until soft, about 5 minutes.

2. Add corned beef and potatoes:

   • Stir in the chopped corned beef and potatoes.

   • Press the mixture into an even layer in the pan.

3. Crisp it up:

   • Let it cook undisturbed for 5–7 minutes to develop a golden crust.

   • Flip sections over and cook another 5 minutes. Stir occasionally if you like it less crispy.

4. Season and serve:

   • Season with salt and pepper to taste.

   • Garnish with chopped parsley if desired.

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Optional – Add Eggs:

• Crack eggs directly on top during the last few minutes, cover, and cook until the whites are set.

• Or fry eggs separately and serve on top.

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Tips:

• If you’re using raw potatoes, dice them small and parboil them for 5–6 minutes first.

• A nonstick or cast iron skillet works best for crispiness.

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Would you like a baked version, a sweet potato twist, or a low-carb keto-friendly variation?