EASY DUMP CAKES

It looks like you’ve got a fun list of dump cake ideas, though some of the words got a little jumbled! No worries — I’ve cleaned it up and turned your notes into easy, delicious dump cake recipes based on what you likely meant.

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🎃 1. Pumpkin Dump Cake

Ingredients:

• 1 (15 oz) can pumpkin purée

• 1 (13 oz) can evaporated milk

• 3 eggs

• 1 cup sugar

• 2 tsp pumpkin pie spice

• 1 box yellow cake mix

• 1/2 cup melted butter

• Optional: Chopped pecans or chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.

2. In a bowl, mix pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour into pan.

3. Sprinkle cake mix evenly over the pumpkin filling (do not stir).

4. Drizzle melted butter over the top. Add chopped pecans or chocolate chips if using.

5. Bake 50–60 minutes until set and golden. Cool before serving.

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🍑 2. Peach Dump Cake

Ingredients:

• 1 (29 oz) can sliced peaches in syrup or juice (undrained)

• 1 box yellow or white cake mix

• 1/2 cup butter, sliced

• Optional: Cinnamon, brown sugar

Instructions:

1. Pour peaches and juice into a greased 9×13 pan.

2. Sprinkle cake mix evenly over peaches.

3. Dot with sliced butter.

4. Optional: Sprinkle with cinnamon and brown sugar.

5. Bake at 350°F for 45–50 minutes until golden and bubbly.

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🍒 3. Cherry Dump Cake

Ingredients:

• 1 (21 oz) can cherry pie filling

• 1 (15 oz) can crushed pineapple, undrained

• 1 box white or yellow cake mix

• 1/2 cup melted butter

Instructions:

1. Dump cherry pie filling and pineapple into pan. Spread evenly.

2. Sprinkle dry cake mix on top.

3. Pour melted butter evenly over everything.

4. Bake at 350°F for 45 minutes or until top is golden.

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🍏 4. Caramel Apple Dump Cake

Ingredients:

• 2 (21 oz) cans apple pie filling

• 1/2 cup caramel sauce

• 1 box spice cake mix (or yellow cake mix + cinnamon)

• 1/2 cup melted butter

• Optional: Chopped walnuts or pecans

Instructions:

1. Spread apple pie filling in greased 9×13 pan.

2. Drizzle caramel sauce over apples.

3. Sprinkle cake mix over top, then drizzle with butter.

4. Top with nuts if desired. Bake 45–50 minutes at 350°F.

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🍍 5. Pineapple Upside Down Dump Cake

Ingredients:

• 1/2 cup (1 stick) butter, melted

• 1/2 cup brown sugar

• 1 (20 oz) can pineapple rings, drained

• 10–12 maraschino cherries

• 1 box yellow cake mix

• 1 cup pineapple juice or water

Instructions:

1. Pour melted butter into pan. Sprinkle with brown sugar.

2. Lay pineapple rings and place cherries in the centers.

3. Sprinkle cake mix over the fruit.

4. Pour pineapple juice evenly over cake mix (don’t stir).

5. Bake at 350°F for 45–50 minutes until golden.

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🍪 6. Oreo Dump Cake

Ingredients:

• 1 package Oreo cookies, divided (some crushed, some halved)

• 1 (14 oz) can sweetened condensed milk

• 1 box chocolate cake mix

• 1/2 cup butter, melted

• 1/2 cup whole milk

Instructions:

1. Place a layer of halved Oreos in greased 9×13 pan.

2. Pour sweetened condensed milk over cookies.

3. Sprinkle chocolate cake mix on top.

4. Drizzle with butter and milk.

5. Top with crushed Oreos.

6. Bake at 350°F for 45 minutes.

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Would you like me to turn these into a printable recipe card set or suggest sugar-free or gluten-free versions