Broccoli and Mushroom Stir Fry

Here’s a simple and flavorful Broccoli and Mushroom Stir Fry recipe that’s quick to make and packed with savory goodness!

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🥦🍄 Broccoli and Mushroom Stir Fry

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3-4

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Ingredients:

• 2 cups broccoli florets

• 1 cup mushrooms, sliced (button or cremini work great)

• 2 tbsp vegetable oil (or sesame oil for extra flavor)

• 3 garlic cloves, minced

• 1-inch piece fresh ginger, grated (optional)

• 3 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp oyster sauce (optional, or use hoisin sauce for a sweeter taste)

• 1 tsp sugar or honey

• 1/4 cup water or vegetable broth

• 1 tsp cornstarch mixed with 2 tsp water (optional, for thickening sauce)

• Sesame seeds and sliced green onions for garnish (optional)

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Instructions:

1. Prep veggies:
   Wash and cut broccoli into bite-sized florets. Slice mushrooms.

2. Heat oil:
   In a large skillet or wok, heat oil over medium-high heat.

3. Sauté aromatics:
   Add minced garlic and ginger, stir-fry for 30 seconds until fragrant.

4. Cook veggies:
   Add broccoli and mushrooms. Stir-fry for 3-4 minutes until they start to soften.

5. Add sauce:
   In a small bowl, mix soy sauce, oyster sauce, sugar, and water/broth. Pour over the veggies.

6. Simmer:
   Stir and cook for another 3-4 minutes until broccoli is tender but still crisp.

7. Thicken sauce (optional):
   Stir in the cornstarch slurry and cook for 1 more minute until sauce thickens.

8. Serve:
   Garnish with sesame seeds and sliced green onions if desired. Serve hot over steamed rice or noodles.

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Let me know if you want a vegan version, or a variation with tofu or chicken!