Orange Popsicle

Here’s a simple and refreshing Orange Popsicle recipe—creamy or icy, depending on your preference. Perfect for a hot day or just a nostalgic treat!

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🍊 Homemade Orange Popsicles

🍦 Option 1: Creamy Orange Popsicles (like a Creamsicle)

Tastes like an orange creamsicle—smooth, tangy, and sweet.

Ingredients:

• 1 cup orange juice (fresh-squeezed or store-bought, no pulp works best)

• 1/2 cup plain Greek yogurt or heavy cream

• 2–3 tbsp honey or sugar (adjust to taste)

• 1/2 tsp vanilla extract

• Optional: zest of 1 orange for extra flavor

Instructions:

1. Whisk together orange juice, yogurt/cream, sweetener, vanilla, and zest in a bowl or blender.

2. Pour into popsicle molds.

3. Freeze for at least 4–6 hours (overnight for best results).

4. To release, run warm water over the mold for a few seconds and gently pull out.

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🍧 Option 2: Classic Icy Orange Popsicles

Just like the ones from childhood—light and fruity.

Ingredients:

• 2 cups orange juice

• 2 tbsp lemon juice (brightens the flavor)

• 2–4 tbsp simple syrup, honey, or agave (optional, adjust to sweetness)

Instructions:

1. Mix all ingredients well in a pitcher or blender.

2. Pour into molds and freeze 4–6 hours.

3. Unmold and enjoy!

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Tips:

• Want them extra smooth? Strain the juice before mixing.

• Add chopped fruit like strawberries or mango for texture.

• No mold? Use paper cups and popsicle sticks!

Would you like a variation with coconut milk, or a sugar-free version?