Croquette

Croquettes are crispy, golden bites of creamy mashed potatoes (or meat, cheese, or vegetables) that are breaded and fried. Here’s a classic Potato Croquette recipe — perfect as a side, snack, or appetizer.

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🥔 Classic Potato Croquettes

🕒 Time: 1 hour (includes chill time)

🍽️ Servings: About 12 croquettes

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Ingredients:

For the filling:

• 2 cups mashed potatoes (firm and not too creamy)

• 1 egg yolk

• ½ cup grated cheese (Parmesan, cheddar, or mozzarella)

• Salt and pepper to taste

• Optional: chopped parsley, cooked bacon bits, or sautéed onions

For the coating:

• 1 cup all-purpose flour

• 2 eggs, beaten

• 1½ cups breadcrumbs (Panko or regular)

For frying:

• Oil for deep frying (vegetable or canola)

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Instructions:

1. Make the Mixture:

   • In a bowl, combine mashed potatoes, egg yolk, cheese, salt, pepper, and any optional mix-ins.

   • Mix well and shape into logs or balls (about 2 inches wide).

   • Place on a tray and refrigerate for 20–30 minutes to firm up.

2. Bread the Croquettes:

   • Dredge each croquette in flour, dip in beaten egg, then coat with breadcrumbs. Press gently to help the coating stick.

3. Fry:

   • Heat oil in a deep pan to 350°F (175°C).

   • Fry croquettes in batches until golden brown, about 2–3 minutes per side.

   • Drain on paper towels.

4. Serve:

   • Best served hot and crispy with a dipping sauce like garlic aioli, spicy mayo, or ketchup.

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🔄 Variations:

• Ham & Cheese Croquettes (Croquetas de Jamón): Add finely chopped cooked ham and béchamel instead of mashed potatoes.

• Chicken Croquettes: Use shredded cooked chicken in place of or along with mashed potatoes.

• Vegetarian: Add cooked spinach, peas, or carrots for color and flavor.

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Want a baked version, air fryer method, or a Spanish-style béchamel croquette recipe too?