Bread in 20 minutes

Absolutely! Here’s a quick and easy bread recipe you can make in just 20 minutes — no yeast, no rising time, and just a few pantry staples.

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🍞 Quick 20-Minute No-Yeast Bread

🕒 Time: 20 minutes

🍽️ Makes: 1 small loaf or 4 rolls

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Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ¾ cup water or milk (for a softer texture)

• 2 tablespoons olive oil or melted butter

• Optional: herbs (like rosemary or thyme), garlic powder, or shredded cheese

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Instructions:

1. Preheat Oven:

   • Preheat to 400°F (200°C).

   • Lightly grease a baking sheet or line with parchment.

2. Mix Dry Ingredients:

   • In a bowl, whisk together flour, baking powder, and salt.

3. Add Liquids:

   • Stir in water (or milk) and oil. Mix until just combined — do not overmix.

   • If using herbs or cheese, fold them in now.

4. Shape the Dough:

   • For a rustic loaf, shape into a round and place on the baking sheet.

   • For rolls, divide into 4–6 portions and shape into balls.

5. Bake:

   • Bake for 15–18 minutes, until golden and a toothpick inserted in the center comes out clean.

   • For a crisper top, brush with extra oil or melted butter during the last 5 minutes.

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Serving Ideas:

• Split open and spread with butter, jam, or honey.

• Use for mini sandwiches or dunk in soup.

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Would you like a sweet version, gluten-free, or cheesy garlic bread twist on this?