Cherry Delight

Here’s a classic Cherry Delight recipe — a no-bake, creamy dessert with a buttery graham cracker crust, rich cream cheese filling, and sweet cherry pie topping. Super easy and always a crowd favorite!

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🍒 Cherry Delight (No-Bake Dessert)

🕒 Time: 15 min prep + 4 hrs chill

🍽️ Servings: 9–12 squares

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Ingredients:

Crust:

• 1½ cups graham cracker crumbs

• ⅓ cup granulated sugar

• ½ cup (1 stick) unsalted butter, melted

Filling:

• 1 package (8 oz) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 tub (8 oz) whipped topping (like Cool Whip)

Topping:

• 1 can (21 oz) cherry pie filling

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Instructions:

1. Make the Crust:

   • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

   • Press firmly into the bottom of a 9×9-inch or 9×13-inch pan, depending on how thick you want the layers.

   • Chill in the fridge while preparing the filling.

2. Make the Filling:

   • In a mixing bowl, beat softened cream cheese until smooth.

   • Add powdered sugar and vanilla; mix until well blended.

   • Fold in the whipped topping until creamy and smooth.

   • Spread the mixture evenly over the chilled crust.

3. Add the Cherry Topping:

   • Spoon the cherry pie filling evenly over the cream cheese layer.

4. Chill:

   • Cover and refrigerate for at least 4 hours, preferably overnight for best texture.

5. Serve:

   • Slice and serve chilled. Clean cuts are easier when the dessert is very cold.

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✅ Tips:

• Make ahead: Great for prepping a day early.

• Variations: Try blueberry or strawberry pie filling instead of cherry.

• Crust twist: Use crushed shortbread cookies or vanilla wafers for a different flavor.

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Would you like a homemade cherry topping or a gluten-free version of this recipe?