☕✨ Why Mix Cloves with Coffee?
✅ Flavor Boost:
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Cloves add a warm, spicy, slightly sweet flavor.
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A little goes a long way — they can turn regular coffee into something that tastes exotic or festive (think Moroccan or holiday-style coffee).
✅ Health Benefits (when used in moderation):
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Cloves are rich in antioxidants, especially eugenol (which also gives them that strong aroma).
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May support digestion, reduce inflammation, and act as a natural antimicrobial.
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Combined with coffee (also antioxidant-rich), it makes a potent duo.
🥄 How to Use Cloves in Coffee
1. Whole Cloves (best in brewing methods like French press, Moka pot, or drip):
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Add 1–3 whole cloves per cup to the coffee grounds before brewing.
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This allows the flavor to infuse without overpowering the coffee.
2. Ground Cloves:
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Add a pinch (1/8 tsp or less) to your coffee grounds before brewing.
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Or, stir a tiny amount directly into brewed coffee — be very careful, as ground cloves are strong and can become bitter if overused.
3. Clove-Infused Coffee Syrup (for sweet drinks):
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Simmer cloves with water and sugar (1 cup water + 1 cup sugar + 5 cloves).
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Strain and store. Add a spoonful to lattes or iced coffee.
⚠️ A Few Notes:
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Use sparingly. Clove oil and ground cloves are very strong and can overpower the coffee or cause a numbing effect on your tongue if overused.
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Not ideal with cream-heavy drinks unless you’re going for a chai-style taste.
🍂 Perfect Pairings:
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Add with cinnamon, nutmeg, or cardamom for spiced coffee blends.
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Pair with honey or maple syrup for a cozy drink.
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Try with cold brew for a subtle, smooth clove finish.
Would you like a spiced clove coffee recipe, or a DIY spiced coffee blend mix you can keep in your pantry?