Sugar-free condensed milk

Here’s a super easy, creamy, and sugar-free condensed milk recipe — perfect for low-carb, keto, or diabetic-friendly desserts. It mimics the texture and sweetness of traditional condensed milk without refined sugar.

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🥛 Homemade Sugar-Free Condensed Milk

🧂 Ingredients:

• 2 cups (480ml) unsweetened almond milk (or any low-carb milk)

• 1/2 cup powdered erythritol, allulose, monk fruit, or a blend (adjust to taste)

• 2 tbsp unsalted butter

• 1/2 tsp vanilla extract (optional)

• Pinch of salt

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🥣 Instructions:

1. Simmer the milk:

   • In a saucepan over medium heat, combine almond milk and sweetener.

   • Bring to a simmer (do not boil), stirring often.

2. Reduce:

   • Let it simmer gently for 30–45 minutes, stirring occasionally, until it reduces by about half and thickens slightly.

3. Finish:

   • Stir in butter, vanilla, and a pinch of salt.

   • Let cool — it will thicken more as it cools.

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🧊 Storage:

• Store in an airtight jar in the fridge for up to 1 week.

• Shake or stir before using (it may separate slightly when cold).

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🔁 Tips:

• Allulose yields the smoothest, least gritty result (doesn’t recrystallize).

• Coconut milk (full-fat) works great for a thicker, creamier version.

• Use in keto fudge, sugar-free pies, iced coffee, or low-carb caramel.

Would you like a vegan, dairy-based, or coconut milk version of this next?