Air Fryer French Fries

🍟 Air Fryer French Fries – Crispy & Golden

Prep Time: 15–45 min (incl. soak)
Cook Time: 15–20 min
Servings: 2–4

🥔 Ingredients:

• 2–3 large russet potatoes (or your favorite starchy or white potatoes)

• 1–2 tsp vegetable, avocado, or olive oil

• Salt & pepper, to taste

• Optional: garlic powder, smoked paprika, cornstarch (for extra crunch)

🔧 Instructions:

1. Cut & Soak

   • Peel (optional) and cut potatoes into ~¼–⅜″ sticks tomsguide.com+15tasteofhome.com+15thecrispychef.com+15spendwithpennies.com+1thecrispychef.com+1.

   • Soak in cold water for 15–60 minutes to remove starch foodnetwork.com+2reddit.com+2thecrispychef.com+2.

2. Dry Thoroughly

   • Drain and pat completely dry—this is vital for crispness .

3. (Optional) Parboil or Toss in Cornstarch

   • Parboil sticks in water (some add baking soda) then drain and dry for fluffier inside and crispier outside reddit.com+15reddit.com+15reddit.com+15.

   • Or lightly toss in cornstarch for extra browning airfryfoods.com.

4. Preheat & Oil

   • Preheat air fryer to ~375–400°F (190–205°C) reddit.com+15voyoeats.com+15airfryfoods.com+15.

   • Toss fries in oil—just a light coat—about 1–2 tsp per batch foodandwine.com+15voyoeats.com+15desilusion.com+15.

5. Season

   • Add salt, pepper, garlic powder, and/or paprika before cooking .

6. Air Fry

   • Arrange in a single layer (avoid overcrowding) .

   • Cook for 15–20 minutes, shaking/tossing halfway through to ensure even crisping fasttrackrecipes.com+2thecrispychef.com+2airfryfoods.com+2.

7. Double Cook Trick (Optional)

   • For ultra-crisp fries: cook once at ~380°F for ~10 min, let cool ~5 min, then cook again at 400°F for 6–10 min desilusion.com+1kitchenaid.com+1.

8. Finish & Serve

   • Transfer to a plate, season immediately with extra salt or herbs/Parmesan.

   • Serve with dips like garlic aioli, sriracha mayo, ranch, or BBQ fasttrackrecipes.com.

🔧 Pro Tips Recap:

• Soak & dry thoroughly for crispiness

• Lightly coat with oil (1–2 tsp)

• Don’t overcrowd! Cook in single layers

• Shake halfway for even browning

• Double cook for extra crisp results

These fries are crispy outside, fluffy inside, and quick to make—even healthier than deep-fried. Want to try seasoned versions like Garlic Parmesan Fries, Sweet Potato Fries, or a double-crisp technique? I’ve got all the recipes you need!