Air Fryer Garlic Parmesan Shrimp

Here’s a simple and flavorful recipe for Air Fryer Garlic Parmesan Shrimp — perfect for a quick dinner or appetizer!

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🧄🧀 Air Fryer Garlic Parmesan Shrimp

Servings: 2–4
Prep Time: 10 minutes
Cook Time: 8–10 minutes

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✅ Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined (tail-on optional)

• 2 tbsp olive oil or melted butter

• 4 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1 tsp Italian seasoning (or a mix of dried oregano & basil)

• 1/2 tsp paprika (optional, for color)

• Salt and black pepper, to taste

• 1 tbsp chopped parsley (for garnish)

• Lemon wedges (for serving)

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🔥 Instructions:

1. Preheat the air fryer to 400°F (200°C) for 3–5 minutes.

2. Marinate the shrimp:
   In a bowl, toss shrimp with olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper until evenly coated.

3. Arrange in air fryer:
   Lay shrimp in a single layer in the air fryer basket (work in batches if needed).

4. Air fry:
   Cook for 8–10 minutes, shaking halfway through, until shrimp are pink and cooked through. Parmesan should be golden and slightly crispy.

5. Garnish & serve:
   Sprinkle with chopped parsley and a squeeze of fresh lemon juice. Serve immediately.

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🍽️ Serving Ideas:

• Serve over pasta or rice

• Add to a salad

• Use in tacos

• Enjoy as a protein-packed appetizer

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Would you like a low-carb version or suggestions for dipping sauces?