Apple salad

An apple salad is a fresh, crisp, and versatile dish that can be sweet, savory, or a bit of both. It’s perfect as a light side, a lunch option, or a potluck favorite.

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🍎 Classic Apple Salad (Creamy Style)

Ingredients:

• 2 large apples (like Gala, Fuji, or Honeycrisp), cored and chopped

• ½ cup celery, chopped

• ½ cup red or green grapes, halved

• ⅓ cup chopped walnuts or pecans (toasted optional)

• ¼ cup raisins or dried cranberries

• ½ cup vanilla or plain Greek yogurt (or mayo for a richer version)

• 1 tablespoon lemon juice (keeps apples from browning)

• 1 teaspoon honey (optional, for added sweetness)

• Pinch of salt

Instructions:

1. In a large bowl, toss chopped apples with lemon juice.

2. Add celery, grapes, nuts, and dried fruit.

3. In a small bowl, mix yogurt (or mayo) with honey and salt.

4. Combine dressing with apple mixture and toss gently.

5. Chill for 30 minutes before serving, if desired.

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🥬 Optional Add-ins or Variations:

• Savory twist: Add blue cheese crumbles and chopped bacon.

• Waldorf style: Use mayo + whipped cream or yogurt, and add lettuce leaves.

• Protein boost: Mix in diced chicken or turkey for a complete meal.

Would you like a vegan version, or something more fall-themed with cinnamon and maple?