Baked ham and cheese croissants

Here’s a super easy and satisfying recipe for Baked Ham and Cheese Croissants — buttery, flaky croissants filled with savory ham and gooey cheese, then baked until golden and melty. Perfect for breakfast, brunch, or a cozy snack!

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🥐 Baked Ham and Cheese Croissants

Ingredients (makes 4 croissants):

• 4 large croissants (store-bought or bakery-style)

• 4–8 slices of deli ham (depending on size/thickness)

• 4 slices Swiss cheese (or Gruyère, cheddar, or your favorite)

• 2 tbsp Dijon mustard (optional, or use honey mustard)

• 1 tbsp melted butter (for brushing)

• Optional: pinch of black pepper or a sprinkle of poppy seeds

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Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Assemble croissants:

   • Slice croissants in half lengthwise (not all the way through if you want a sandwich-style hold).

   • Spread a thin layer of Dijon mustard inside (if using).

   • Layer 1–2 slices of ham and 1 slice of cheese inside each croissant.

   • Close gently.

3. Brush & top:

   • Place croissants on the baking sheet.

   • Brush the tops with melted butter.

   • Sprinkle with a little black pepper or poppy seeds for extra flair (optional).

4. Bake:

   • Bake for 10–12 minutes, or until the croissants are golden and the cheese is melted.

5. Serve hot:
   Enjoy warm, straight from the oven — great with fruit, salad, or coffee.

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🔄 Variations:

• Add scrambled eggs for a breakfast-style sandwich.

• Use turkey and provolone for a different combo.

• Mini croissants make great appetizers — reduce baking time to 6–8 minutes.

Want to make these ahead or freeze them for later? Let me know — I can guide you through meal-prep or freezer-friendly steps.