Baked Ham and Cheese Croissants

Here’s a simple and mouthwatering recipe for Baked Ham and Cheese Croissants — golden, flaky croissants filled with melty cheese and savory ham, then baked to perfection. They’re perfect for brunch, lunch, or a cozy breakfast!

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🥐 Baked Ham and Cheese Croissants

Ingredients (Makes 4 croissants)

• 4 large croissants (fresh or day-old)

• 4–8 slices deli ham (thinly sliced, about 1/2 lb)

• 4 slices Swiss cheese (or Gruyère, cheddar, or provolone)

• 1 tbsp Dijon mustard (optional, but delicious)

• 2 tbsp melted butter (for brushing)

• Poppy seeds or everything bagel seasoning (optional topping)

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🔪 Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Assemble croissants:

   • Slice each croissant in half horizontally (like a sandwich).

   • Spread a thin layer of Dijon mustard on the bottom half (optional).

   • Layer with 1–2 slices of ham and 1 slice of cheese.

   • Close the croissant and press gently.

3. Brush and top:

   • Brush the tops of the croissants with melted butter.

   • Sprinkle with poppy seeds or seasoning, if using.

4. Bake:

   • Place croissants on the baking sheet.

   • Bake for 10–12 minutes, or until the cheese is melted and the croissants are golden and crisp.

5. Serve:

   • Enjoy hot from the oven or at room temperature. Perfect with a side salad, fruit, or soup.

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💡 Tips & Variations:

• Make-ahead: Assemble and refrigerate up to 1 day before baking.

• Mini version: Use mini croissants for party-friendly sliders.

• Add sliced tomato or spinach inside before baking for a fresh twist.

Would you like a freezer-friendly, keto, or vegetarian version of this?