Bread roll

A bread roll is a small, individually-sized round or oval loaf of bread — soft inside, often crusty or golden outside, and perfect as a dinner side, sandwich base, or snack.

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🍞 Classic Bread Rolls Recipe

Ingredients:

• 3½ cups all-purpose flour (plus extra for kneading)

• 1 packet (2¼ tsp) active dry yeast

• 1¼ cups warm milk (about 110°F / 43°C)

• 2 tablespoons sugar

• 1 teaspoon salt

• ¼ cup unsalted butter, softened

• 1 egg (optional, for enriched dough)

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👨‍🍳 Instructions:

1. Activate the Yeast:

   • In a bowl, mix warm milk, sugar, and yeast.

   • Let sit for 5–10 minutes until foamy.

2. Make the Dough:

   • In a large bowl, combine flour and salt.

   • Add yeast mixture, butter, and egg (if using).

   • Mix until dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.

3. First Rise:

   • Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 to 1.5 hours).

4. Shape the Rolls:

   • Punch down the dough and divide into 12 equal pieces.

   • Shape into balls and place on a greased or parchment-lined baking tray.

5. Second Rise:

   • Cover and let rise again for 30–45 minutes until puffy.

6. Bake:

   • Preheat oven to 375°F (190°C).

   • Bake rolls for 15–18 minutes until golden brown.

   • Optional: Brush with melted butter right after baking for extra softness and shine.

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🧈 Serving Suggestions:

• Serve warm with butter or jam

• Slice for mini sandwiches or sliders

• Use as a side with soups, stews, or holiday meals

Would you like a specific type of roll — like garlic butter, cheese-filled, or a sweet version like Hawaiian roll