Brown Sugar Pineapple Wings Chicken

Brown Sugar Pineapple Chicken Wings sound like a flavorful combination! The sweetness of brown sugar and pineapple pairs perfectly with the savory, crispy wings. Here’s a recipe for you to try:

Ingredients:

For the Wings:

• 12 chicken wings (drummettes or flats, or a mix of both)

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika (optional, for added flavor)

For the Brown Sugar Pineapple Sauce:

• ½ cup brown sugar, packed

• ½ cup pineapple juice (fresh or canned)

• 1/4 cup soy sauce

• 2 tablespoons rice vinegar (or apple cider vinegar)

• 2 tablespoons ketchup

• 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)

• 1 clove garlic, minced

• 1 tablespoon cornstarch (optional, for thickening)

• 1 tablespoon water (if using cornstarch)

• 1 tablespoon sesame oil (optional, for depth of flavor)

• 2 tablespoons pineapple chunks (optional, for extra pineapple flavor)

• Green onions or sesame seeds for garnish (optional)

Instructions:

1. Prep the Wings:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.

2. Pat the chicken wings dry with paper towels, then toss them in olive oil. Season with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Make sure the wings are evenly coated.

3. Arrange the wings in a single layer on the baking sheet. Bake for 35–40 minutes, flipping halfway through, until crispy and golden brown. If you prefer extra crispy wings, broil them for an additional 3–5 minutes at the end.

2. Make the Brown Sugar Pineapple Sauce:

1. In a small saucepan, combine the brown sugar, pineapple juice, soy sauce, rice vinegar, ketchup, ginger, and garlic. Stir everything together over medium heat.

2. Bring the sauce to a simmer, then lower the heat to maintain a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the sugar dissolves and the sauce starts to thicken slightly.

3. If you want a thicker sauce, mix the cornstarch and water together in a small bowl to create a slurry. Slowly pour the slurry into the simmering sauce while stirring continuously. Cook for an additional 1–2 minutes until the sauce thickens.

4. Add the sesame oil (if using) for extra flavor and stir in the pineapple chunks if you like a little extra fruitiness in the sauce. Let it simmer for another 2 minutes.

3. Coat the Wings:

1. Once the wings are baked and crispy, remove them from the oven. Place them in a large mixing bowl.

2. Pour the brown sugar pineapple sauce over the wings, tossing to coat them evenly.

3. If you prefer a more intense sauce, you can pour the sauce into a pan and let it simmer with the wings for a minute or two to allow the flavors to blend.

4. Serve:

1. Transfer the coated wings to a serving platter. Garnish with chopped green onions or sesame seeds for a bit of crunch and color.

2. Serve immediately and enjoy!

These Brown Sugar Pineapple Wings are the perfect balance of sweet and savory, with that tropical pineapple kick. They’ll be a hit at any gathering or just for a delicious dinner! Let me know if you’d like any variations or tips on how to make them extra crispy!