Cabbage with eggs

Here’s a simple, nourishing, and budget-friendly recipe for Cabbage with Eggs—a humble dish that’s popular in many cultures and can be made in under 20 minutes.

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🥬 Cabbage with Eggs (Stir-Fried Style)

Ingredients:

• ½ medium head of cabbage, thinly sliced (about 4 cups)

• 2–3 large eggs

• 2–3 tbsp oil (vegetable, olive, or sesame oil)

• 2 garlic cloves, minced (optional)

• ½ onion, thinly sliced (optional)

• Salt and pepper to taste

• 1 tsp soy sauce (optional, for flavor)

• ½ tsp sesame oil (optional, for aroma)

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Instructions:

1. Prep the Cabbage:

   • Wash and thinly slice the cabbage. Set aside.

2. Scramble the Eggs:

   • Heat 1 tbsp oil in a skillet or wok over medium heat.

   • Crack in the eggs, scramble lightly, and cook until just set. Remove and set aside.

3. Sauté the Aromatics:

   • In the same pan, add another 1–2 tbsp oil.

   • Sauté the garlic and onion (if using) until fragrant, about 1–2 minutes.

4. Cook the Cabbage:

   • Add the sliced cabbage and stir-fry for 5–7 minutes until tender but still a little crisp.

   • Season with salt, pepper, and soy sauce if using.

5. Add the Eggs Back:

   • Return the scrambled eggs to the pan and mix them into the cabbage.

   • Drizzle with sesame oil if desired and adjust seasoning.

6. Serve:

   • Serve hot as a light main dish or a side with rice, noodles, or bread.

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🌶️ Optional Add-ins:

• A dash of chili flakes or hot sauce for heat

• A sprinkle of green onions or cilantro for freshness

• A few drops of vinegar for tang (try rice vinegar or apple cider vinegar)

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Would you like a version with ground meat, tofu, or a curry twist?