Cheesesteak Tortellini in Rich Provolone Sauce

Here’s a decadent and delicious recipe for Cheesesteak Tortellini in Rich Provolone Sauce — a fusion of Philly cheesesteak flavors and cheesy pasta comfort!

🧀 Cheesesteak Tortellini in Rich Provolone Sauce

🕰️ Ready in: 35 minutes

🍽️ Serves: 4

🧾 Ingredients

For the Dish:

• 1 lb cheese tortellini (fresh or refrigerated)

• 1 lb thinly sliced steak (ribeye or sirloin), cut into bite-size strips

• 1 tbsp olive oil

• 1 small onion, thinly sliced

• 1 small green bell pepper, thinly sliced (optional)

• 1 clove garlic, minced

• Salt & black pepper, to taste

For the Provolone Sauce:

• 2 tbsp butter

• 2 tbsp flour

• 1 1/4 cups whole milk (or half-and-half for richness)

• 1/2 cup heavy cream

• 1 1/2 cups shredded provolone cheese

• 1/4 cup grated Parmesan (optional, for depth)

• Salt & pepper, to taste

• Pinch of nutmeg (optional, enhances cheese flavor)

👨‍🍳 Instructions

1. Cook the Tortellini

Cook tortellini according to package directions. Drain and set aside, tossing with a little olive oil to prevent sticking.

2. Sear the Steak

• Heat olive oil in a large skillet over medium-high heat.

• Add sliced steak, season with salt and pepper, and cook 2–3 minutes, until just browned. Remove and set aside.

3. Sauté Onions & Peppers

• In the same skillet, add onions and peppers.

• Cook until softened and slightly caramelized, about 5–7 minutes.

• Add minced garlic and cook 30 seconds more.

4. Make the Provolone Sauce

• In a separate saucepan, melt butter over medium heat.

• Whisk in flour and cook for 1 minute to form a roux.

• Slowly whisk in milk and cream. Stir until smooth and thickened (3–5 minutes).

• Stir in provolone (and Parmesan, if using) until melted and velvety.

• Season with salt, pepper, and a pinch of nutmeg if desired.

5. Combine Everything

• Return steak to the skillet with onions and peppers.

• Add cooked tortellini.

• Pour in the provolone sauce and gently toss to coat everything evenly.

• Cook for 1–2 minutes until everything is hot and coated.

🍽️ To Serve

• Garnish with extra provolone, cracked pepper, and chopped parsley if desired.

• Serve hot — preferably with garlic bread or a crisp salad.

🔄 Optional Add-Ons

• Swap steak for shaved roast beef for a deli-style shortcut.

• Add mushrooms or a splash of Worcestershire sauce for an umami boost.

• Use hot peppers if you like a spicier version.

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