Here’s a beloved Italian-American classic: Chicken Parmesan — crispy breaded chicken breasts topped with marinara sauce and gooey melted cheese. It’s comfort food that hits all the right notes.
🍗 Chicken Parmesan (Chicken Parmigiana)
🍽️ Serves: 4
⏱️ Time: ~45 minutes
📝 Ingredients:
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2 large chicken breasts, halved horizontally into cutlets (4 total)
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Salt and pepper
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1 cup all-purpose flour
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2 eggs, beaten
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1 ½ cups breadcrumbs (Italian seasoned preferred)
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½ cup grated Parmesan cheese
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1 tsp dried oregano
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1 tsp garlic powder (optional)
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1 ½ cups marinara sauce (homemade or store-bought)
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1 ½ cups shredded mozzarella
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Fresh basil or parsley (for garnish)
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Olive oil (for frying)
🔪 Instructions:
1. Prep the Chicken:
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Pound chicken cutlets to even thickness (about ½ inch).
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Season both sides with salt and pepper.
2. Bread the Cutlets:
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Set up 3 bowls:
→ Flour
→ Beaten eggs
→ Breadcrumbs mixed with Parmesan, oregano, and garlic powder -
Dredge chicken in flour, then egg, then breadcrumb mixture. Press firmly to coat.
3. Pan-Fry:
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Heat olive oil in a skillet over medium heat.
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Fry chicken 3–4 minutes per side, until golden and crispy. Set on paper towels.
4. Assemble & Bake:
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Preheat oven to 400°F (200°C).
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Place chicken on a baking sheet or in a baking dish.
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Spoon marinara over each piece, then top with mozzarella.
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Bake for 10–15 minutes, or until cheese is bubbly and chicken is cooked through.
5. Serve:
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Garnish with fresh basil or parsley.
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Serve over spaghetti, with a side salad or garlic bread.
🧠 Tips:
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Use panko for extra crunch.
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Add a slice of provolone for a cheesier melt.
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Homemade marinara elevates the dish — I can give you a quick recipe if you’d like!
Want a baked-only version, a low-carb version, or a chicken Parm sandwich spin?