Chocolate Chip Cookie Pie

Here’s a decadent and crowd-pleasing Chocolate Chip Cookie Pie recipe—like a giant, gooey chocolate chip cookie baked into a buttery pie crust. Perfect with ice cream on top!

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🍪 Chocolate Chip Cookie Pie

🛒 Ingredients

• 1 unbaked 9-inch deep-dish pie crust (store-bought or homemade)

• 2 large eggs

• ½ cup (1 stick) unsalted butter, melted and slightly cooled

• ½ cup granulated sugar

• ½ cup packed brown sugar

• ½ cup all-purpose flour

• 1 cup semi-sweet chocolate chips

• 1 cup chopped pecans or walnuts (optional)

• 1 tsp vanilla extract

• ¼ tsp salt

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🔪 Instructions

1. Preheat oven to 325°F (165°C). Place the unbaked pie shell into a pie dish.

2. Mix the filling:

   • In a large bowl, whisk eggs until light and foamy (about 1–2 minutes).

   • Add melted butter, both sugars, flour, salt, and vanilla. Stir until well combined.

   • Fold in chocolate chips and nuts (if using).

3. Assemble:

   • Pour mixture into the unbaked pie crust. Smooth the top with a spatula.

4. Bake for 50–60 minutes, or until the top is golden brown and the center is set. (It may look slightly soft in the middle—this is normal and gives it a gooey center.)

5. Cool for at least 1 hour before slicing. Serve warm or at room temp.

6. Top with vanilla ice cream or whipped cream for extra indulgence!

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✅ Tips

• For a gooier center, slightly underbake by 5 minutes.

• Want a firmer pie? Chill before serving.

• Can be made a day ahead and reheated briefly in the oven.

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Would you like a gluten-free version, a crustless variation, or tips for turning this into mini pies or bars?