Cinnamon Sugar French Toast Muffins

You’re in for a treat! These Cinnamon Sugar French Toast Muffins are soft, fluffy, buttery, and taste just like classic French toast with a cinnamon sugar twist—baked into a hand-held muffin form. Perfect for breakfast, brunch, or a sweet snack.

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🧁 Cinnamon Sugar French Toast Muffins

Prep Time: 15 minutes
Bake Time: 20–25 minutes
Servings: 12 muffins

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🍞 Ingredients:

For the muffins:

• 6–7 cups cubed brioche or challah bread (day-old preferred)

• 4 large eggs

• 1 cup milk (or half & half for richness)

• 1/4 cup heavy cream (optional, for extra softness)

• 1/3 cup granulated sugar

• 1 tsp ground cinnamon

• 1 tsp vanilla extract

• Pinch of salt

For the cinnamon sugar topping:

• 1/4 cup melted butter

• 1/3 cup granulated sugar

• 1 tsp ground cinnamon

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C).
   Grease a 12-cup muffin tin well or line with parchment paper liners.

2. Prep the bread:
   Cut the bread into small cubes (about 1-inch). Let them sit out for 10–15 minutes if fresh—dry bread soaks up custard better.

3. Make the custard mixture:
   In a large bowl, whisk together eggs, milk, cream (if using), sugar, cinnamon, vanilla, and salt.

4. Soak the bread:
   Add bread cubes to the custard and toss to coat. Let sit for 5–10 minutes so it fully absorbs the liquid.

5. Fill muffin tin:
   Scoop soaked bread mixture into each muffin cup, pressing down gently to pack.

6. Bake:
   Bake for 20–25 minutes, until set and golden on top.

7. Add cinnamon sugar topping:
   While warm, brush each muffin with melted butter, then dip or sprinkle generously with cinnamon sugar.

8. Cool slightly and serve:
   Best warm, but still delicious at room temperature!

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✨ Tips & Variations:

• Add mini chocolate chips or diced apples for a twist.

• Make ahead and reheat in the oven or microwave.

• Try topping with maple glaze or cream cheese drizzle.

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Would you like a make-ahead freezer version or a gluten-free option? I’ve got you covered!