cooked bacon

Here’s a quick guide to perfectly cooked bacon — whether you like it crispy, chewy, pan-fried, or oven-baked.

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🥓 How to Cook Bacon (3 Easy Methods)

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🔥 1. Skillet (Stovetop) – Classic Method

Instructions:

1. Place bacon strips in a cold skillet (do not overlap).

2. Turn heat to medium.

3. Cook, turning occasionally, for 8–12 minutes or until desired crispness.

4. Transfer to a paper towel-lined plate to drain.

✅ Best for: Small batches, chewy or crispy texture
❗ Tip: Don’t crank the heat — it can cause uneven cooking or burning.

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🔥 2. Oven – Easy & Mess-Free

Instructions:

1. Preheat oven to 400°F (205°C).

2. Line a baking sheet with foil and place a wire rack on top (optional but helps with even cooking).

3. Lay bacon in a single layer.

4. Bake for 15–20 minutes, depending on thickness and desired crispness.

5. Drain on paper towels.

✅ Best for: Cooking large batches, minimal splatter
❗ Tip: Save the bacon grease in a jar for cooking!

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🔥 3. Microwave – Fastest Option

Instructions:

1. Line a microwave-safe plate with paper towels.

2. Place up to 4 strips of bacon in a single layer.

3. Cover with another paper towel.

4. Microwave on high for 4–6 minutes, checking after 4.

✅ Best for: Quick, no-fuss cooking
❗ Tip: Use thick paper towels to absorb grease.

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🧊 Storage Tips:

• Fridge: Store cooked bacon in an airtight container for up to 5 days.

• Freezer: Freeze for up to 1 month. Reheat in microwave or skillet.

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Would you like ideas for bacon-infused recipes, candied bacon, or how to make bacon in the air fryer?