🍪 Cranberry Orange Pistachio Cookies (Oatmeal-style)
Ingredients (makes ~24 cookies) bhg.com+15cookingwithcurls.com+15wellbeing.com.au+15:
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½ cup unsalted butter, softened
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¾ cup brown sugar, lightly packed
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1 large egg
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½ tsp vanilla extract
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1 tsp finely grated orange zest
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1 cup all-purpose flour
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1 tsp baking powder
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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½ cup milk (e.g., cashew milk)
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1½ cups rolled oats
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¾ cup chopped, dried cranberries
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¼ cup chopped pistachios
For the Orange Glaze reddit.com+12cookingwithcurls.com+12bhg.com+12:
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1 cup powdered sugar
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½ tsp orange zest
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2 Tbsp orange juice
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¼ tsp vanilla extract
🔪 Instructions
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Prep: Preheat oven to 350 °F (175 °C). Line baking sheets with parchment.
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Make Dough: Cream butter, egg, and brown sugar. Mix in vanilla, milk, and orange zest. Beat in dry ingredients (flour, baking powder, cinnamon, nutmeg). Stir in oats, cranberries, and pistachios. reddit.com+4reddit.com+4reddit.com+4reddit.com+4reddit.com+4reddit.com+4cookingwithcurls.com
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Bake: Drop tablespoon-sized scoops of dough onto sheets. Bake 10–12 minutes (or 12–14 for larger cookies), until edges are set. Cool on the sheet 5 minutes, then transfer to a rack. bbcgoodfood.com+10tastykitchen.com+10reddit.com+10
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Glaze: Whisk glaze ingredients until smooth, drizzle over cooled cookies.
✨ Why These Stand Out
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Rolled oats give chewiness.
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Warm spices (cinnamon & nutmeg) complement the citrus.
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Texture contrast: chewy cranberries, crunchy pistachios.
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Bright orange glaze ties the flavors together beautifully.
♻️ Variations & Tips
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Sprinkle extra pistachios or cranberries on top before baking. reddit.com+3reddit.com+3reddit.com+3reddit.com+9cookingwithcurls.com+9wallflowerkitchen.com+9culinaryginger.com
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For a crisp, shortbread-style cookie, check out Wallflower Kitchen’s version with mixed spices & a lower flour-to-butter ratio. wellbeing.com.au+14wallflowerkitchen.com+14bbcgoodfood.com+14
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Prefer gluten-free? Use oats and flour substitutions like almond flour cookies from Every Last Bite. reddit.com+11everylastbite.com+11cookingwithcurls.com+11
Would you like a gluten-free, vegan, or white chocolate–studded version?