Creamy Cucumber Shrimp Salad

Here’s a cool, refreshing, and protein-packed recipe for Creamy Cucumber Shrimp Salad — perfect for warm-weather meals, potlucks, or a light lunch. It combines tender shrimp, crisp cucumbers, and a tangy-herbed dressing in a simple but flavorful salad.

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🥒🦐 Creamy Cucumber Shrimp Salad

🧂 Ingredients (Serves 4)

🌿 Salad:

• 1 lb cooked shrimp (peeled, deveined, tails removed – medium or small size works best)

• 1 large English cucumber, thinly sliced or halved

• ¼ small red onion, thinly sliced (optional)

• 2 tbsp fresh dill, chopped (or parsley)

• Optional: 1 stalk celery, finely diced for crunch

• Optional: a few cherry tomatoes, halved

🥣 Creamy Dressing:

• ½ cup sour cream or Greek yogurt

• 2 tbsp mayonnaise

• 1 tbsp lemon juice (plus zest, if desired)

• 1 tsp Dijon mustard (optional)

• 1 clove garlic, minced

• Salt & pepper to taste

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👩‍🍳 Instructions

1. Make the Dressing:
   In a bowl, whisk together sour cream, mayo, lemon juice, Dijon (if using), garlic, salt, and pepper.

2. Assemble the Salad:
   In a large bowl, add shrimp, cucumbers, red onion, and dill. Pour dressing over the top and toss gently to combine.

3. Chill & Serve:
   Refrigerate for at least 30 minutes before serving to let flavors meld. Serve cold as a light main or hearty side.

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📝 Tips & Variations:

• Use pre-cooked shrimp to make this a no-cook recipe.

• Add avocado for creaminess or hard-boiled eggs for extra protein.

• For a kick, stir in a dash of hot sauce or horseradish.

• Serve over greens, in a lettuce wrap, or on buttered toast points.

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Would you like a low-fat version, a spicy Cajun twist, or one with pasta added for a full meal?