Creamy Lemon Dessert

Here’s a bright, refreshing, and velvety Creamy Lemon Dessert—no-bake, easy to make, and bursting with citrus flavor. Think of it like a lemon cream pie meets mousse. 🍋

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🍋 Creamy Lemon Dessert (No-Bake)

🛒 Ingredients (Serves 6–8)

For the crust (optional, for bars or pie-style):

• 1½ cups graham cracker crumbs

• ⅓ cup melted butter

• 2 tbsp sugar

For the lemon cream filling:

• 1 can (14 oz / 396g) sweetened condensed milk

• ½ cup fresh lemon juice (about 2–3 lemons)

• 1 tbsp lemon zest

• 1 package (8 oz / 225g) cream cheese, softened

• 1½ cups whipped cream or whipped topping (like Cool Whip)

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👩‍🍳 Instructions

1. Make the crust (optional):
   Mix graham cracker crumbs, butter, and sugar. Press into a 9×9-inch dish or pie plate. Chill while you prepare the filling.

2. Make the filling:

   • Beat cream cheese until smooth.

   • Add sweetened condensed milk, lemon juice, and zest. Beat until creamy and fully combined.

   • Gently fold in whipped cream or topping until smooth and fluffy.

3. Assemble:

   • Spread the lemon filling over the crust (or spoon into individual cups for no-crust).

   • Smooth the top and cover.

4. Chill:
   Refrigerate for at least 4 hours, or overnight, until set.

5. Serve:
   Garnish with whipped cream, extra lemon zest, or berries if desired.

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✅ Variations

• Make it a pie: Use a store-bought graham or shortbread crust.

• Mini desserts: Serve in small jars or cups for a party.

• Extra tangy: Add 2 tbsp sour cream or Greek yogurt to the mix.

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Want a baked version, a gluten-free crust, or a lemon + berry combo? Let me know!