Creamy Lemon with Dried Meat

Here’s a flavorful and unique dish idea: Creamy Lemon Pasta or Sauce with Dried Meat—rich, tangy, and savory with a touch of saltiness from the dried meat (like beef jerky, bresaola, or dried sausage).

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🍋 Creamy Lemon Pasta with Dried Meat

🛒 Ingredients (Serves 2–3)

• 200g (7 oz) pasta (like fettuccine or linguine)

• 1 tbsp olive oil or butter

• 2 cloves garlic, minced

• ½ cup dried meat, thinly sliced (e.g., bresaola, prosciutto, beef jerky, or cured sausage)

• ½ cup heavy cream

• 1 tbsp lemon zest

• 2 tbsp fresh lemon juice

• ¼ cup grated Parmesan

• Salt & black pepper, to taste

• Optional: fresh parsley or basil for garnish

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👩‍🍳 Instructions

1. Cook pasta
   Boil in salted water until al dente. Reserve ½ cup pasta water and drain.

2. Sauté garlic & dried meat
   In a skillet over medium heat, add olive oil or butter. Sauté garlic for 30 seconds. Add dried meat and cook briefly—just until fragrant and lightly crisped (about 1–2 minutes).

3. Add cream & lemon
   Stir in cream, lemon zest, and lemon juice. Simmer for 2–3 minutes, then stir in Parmesan until smooth. Adjust with pasta water to reach a silky consistency.

4. Combine
   Toss in cooked pasta. Stir to coat evenly. Season with salt and pepper to taste.

5. Serve
   Plate hot, topped with extra cheese, herbs, and a bit more lemon zest if desired.

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✅ Tips & Variations

• Dried meat types: Use what’s available—jerky for chew, bresaola for richness, or salami for spice.

• Add-ins: Peas, spinach, or sun-dried tomatoes complement the dish well.

• No pasta? Serve the creamy lemon sauce over rice, polenta, or roasted vegetables.

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Would you like a low-dairy, no-pasta, or spicy version of this recipe?