Crock Pot Cheesy Chicken

Here’s a comforting and super easy Crock Pot Cheesy Chicken recipe — creamy, cheesy, and perfect over rice, pasta, or even baked potatoes!

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🧀🍗 Crock Pot Cheesy Chicken

🕒 Time: 4–6 hours (hands-off)

🍽️ Servings: 4–6

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Ingredients:

• 2 lbs boneless skinless chicken breasts or thighs

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)

• 1 cup shredded cheddar cheese (or a cheese blend)

• ½ cup milk

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

• Optional: ½ teaspoon paprika or Italian seasoning

• Optional: 4 oz cream cheese or sour cream (for extra creaminess)

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Instructions:

1. Layer in the Crock Pot:

   • Place chicken in the crock pot.

   • In a bowl, mix together cream of chicken soup, milk, garlic powder, onion powder, and a pinch of salt and pepper.

   • Pour the mixture over the chicken.

2. Cook:

   • Cover and cook on Low for 5–6 hours or High for 3–4 hours, until chicken is tender and cooked through.

3. Shred and Add Cheese:

   • Shred chicken with two forks right in the slow cooker.

   • Stir in shredded cheese (and cream cheese or sour cream if using). Let melt for 5–10 minutes.

4. Serve:

   • Serve hot over rice, pasta, egg noodles, or with steamed vegetables.

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✅ Variations:

• Add a bag of frozen broccoli florets during the last hour for a one-pot meal.

• Mix in cooked bacon bits for a smoky twist.

• Use pepper jack or mozzarella for different flavor profiles.

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Would you like a spicy buffalo, Mexican-style, or low-carb version of this recipe too?