Crockpot Cheesy Ranch Beef Pasta Shells

Here’s a Crockpot Cheesy Ranch Beef Pasta Shells recipe that’s creamy, flavorful, and perfect for an easy weeknight meal:

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🧀 Crockpot Cheesy Ranch Beef Pasta Shells

Ingredients:

• 1 lb ground beef

• 1 packet (1 oz) ranch seasoning mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 can (10 oz) Rotel (diced tomatoes with green chilies), undrained

• 1 ½ cups beef broth

• 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)

• 8 oz medium pasta shells (uncooked)

• ½ cup cream cheese (softened)

• ½ tsp onion powder

• ½ tsp garlic powder

• Salt & black pepper to taste

• Optional garnish: chopped parsley or green onions

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Instructions:

1. Brown the Beef:

   • In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease.

   • Season lightly with salt, pepper, garlic powder, and onion powder.

2. Add to Crockpot:

   • Transfer cooked beef to your crockpot.

   • Stir in ranch seasoning, cream of mushroom soup, Rotel, and beef broth.

   • Mix well to combine.

3. Cook:

   • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.

4. Add Pasta & Cheese:

   • About 30 minutes before serving, stir in the uncooked pasta shells and cream cheese.

   • Make sure pasta is submerged in the liquid. Add a little extra broth or water if it looks too thick.

5. Final Touches:

   • After 30 minutes, check the pasta for doneness.

   • Stir in shredded cheese until melted and creamy.

   • Adjust salt and pepper to taste.

6. Serve:

   • Garnish with parsley or green onions if desired.

   • Serve hot with a side of garlic bread or a green salad.

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🔁 Tips & Variations:

• Swap ground beef with ground turkey or sausage for a twist.

• Add spinach or mushrooms for a veggie boost.

• Use a spicy ranch packet for extra heat.

Would you like a printable version or a meal prep variation for leftovers?