egg cooked in the shape of a chicken

Here’s a fun recipe to make an egg cooked in the shape of a chicken — a creative and whimsical breakfast that looks like a chicken using simple ingredients!

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🐣 Chicken-Shaped Egg Breakfast

🍳 Ingredients:

• 2 eggs (fresh)

• 1 slice of carrot (for beak and comb)

• 2 black sesame seeds or peppercorns (for eyes)

• A small piece of red bell pepper or tomato (optional comb/wattle)

• Cooking oil or butter

• Salt and pepper (to taste)

🍽️ Tools:

• Nonstick frying pan

• Egg ring mold or chicken-shaped cookie cutter (optional)

• Toothpick or small knife

• Spatula

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👩‍🍳 Instructions:

1. Prepare decorations:

   • Cut a tiny triangle from a carrot for the beak.

   • Cut small curved pieces from the carrot or red pepper for the comb (the red part on top of the chicken’s head).

   • Get 2 sesame seeds or peppercorns for the eyes.

2. Separate the eggs:

   • Carefully separate the egg whites and yolks into different bowls.

3. Cook the egg white:

   • Heat a nonstick pan with a little oil or butter on low heat.

   • If you have a chicken-shaped mold, place it in the pan and pour the egg white into it.

   • Cook slowly until the white is fully set (you can cover the pan briefly to help it cook evenly).

   • Gently remove the mold.

4. Add the yolk:

   • Place the yolk near the front to represent the chicken’s head (you can use one yolk or a bit of yolk shaped with a spoon).

   • Let it set slightly, or baste it gently with hot oil to cook it to your liking.

5. Decorate:

   • Place the carrot beak and comb on the yolk.

   • Use sesame seeds for eyes.

   • Optionally, use a strip of seaweed or spinach for a tail.

6. Serve:

   • Carefully lift the egg onto a plate.

   • Serve with toast, greens, or other breakfast sides.

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📝 Tips:

• If you don’t have a mold, you can use a spoon to shape the egg white gently as it cooks.

• This is great for kids, brunches, or themed breakfasts.

Want a visual version or printable recipe card? Let me know!