French fries are thin strips of potato that are deep-fried until crispy and golden. They’re typically salted and served hot, often as a side dish with burgers, sandwiches, or grilled meats. Here’s a quick breakdown:
Types of French Fries:
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Shoestring: Very thin and crispy
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Crinkle-cut: Wavy surface, good for holding sauces
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Steak fries: Thick and soft inside
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Curly fries: Spiral-shaped and often seasoned
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Waffle fries: Crisscross pattern, great surface area for dipping
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Belgian fries (frites): Twice-fried for extra crispiness
Popular Dipping Sauces:
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Ketchup
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Mayo (especially in Europe)
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Aioli
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Cheese sauce
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Gravy (for poutine)
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Ranch or BBQ sauce
Fun Fact:
Though called “French” fries, many believe they actually originated in Belgium, where locals were frying potatoes as early as the 1600s.
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