Fruit salad

Here’s a simple, colorful, and refreshing Fruit Salad recipe — perfect for breakfast, brunch, picnics, or as a light dessert. It’s vibrant, naturally sweet, and easy to customize!

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🍓 Fresh Fruit Salad

Base Fruit Suggestions (mix & match):

• 1 cup strawberries, hulled and sliced

• 1 cup blueberries

• 1 cup grapes (halved)

• 1 cup pineapple chunks

• 2 kiwis, peeled and sliced

• 1 orange, segmented

• 1 banana, sliced (add just before serving to prevent browning)

• Optional: mango, watermelon, apple slices, or pomegranate seeds

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🍯 Optional Citrus-Honey Dressing:

• 2 tablespoons honey or maple syrup

• 1 tablespoon lime or lemon juice

• 1 teaspoon orange zest (optional)

• Mix and drizzle over salad just before serving

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🥣 Instructions:

1. Prep the Fruit:

   • Wash and chop all fruit into bite-sized pieces. Pat dry if wet.

2. Combine:

   • In a large bowl, gently toss all the fruit together.

3. Add Dressing (Optional):

   • Drizzle honey-lime mixture over the fruit and toss gently to coat.

4. Chill or Serve:

   • Serve immediately or refrigerate for up to 2 hours for flavors to meld. Best served cold.

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🍽 Tips:

• Don’t overmix — stir gently to avoid bruising soft fruits.

• Add fresh mint for a burst of flavor.

• For a creamy version, mix in vanilla yogurt or a spoonful of whipped cream.

Want a tropical twist, a no-added-sugar version, or one made with frozen fruit?