GARLIC BUTTER BEEF BITES WITH CREAMY MASHED POTATOES

Here’s a rich and comforting recipe for Garlic Butter Beef Bites with Creamy Mashed Potatoes — a restaurant-style meal made easy at home!

🥩 Garlic Butter Beef Bites with Creamy Mashed Potatoes

🍽️ Serves: 4

⏱️ Total Time: ~40 minutes

🔪 Ingredients

For the Beef Bites:

• 1.5 lb sirloin steak or ribeye, cut into bite-sized cubes

• Salt & black pepper, to taste

• 1 tsp paprika

• 4 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tbsp olive oil

• 1 tbsp fresh parsley, chopped (for garnish)

• Optional: A squeeze of lemon juice or splash of Worcestershire sauce

For the Creamy Mashed Potatoes:

• 2 lbs Yukon gold potatoes, peeled and cut into chunks

• 4 tbsp unsalted butter

• 1/2 cup heavy cream (or warm milk)

• Salt, to taste

• Optional: 1/4 cup sour cream or cream cheese for extra creaminess

👨‍🍳 Instructions

1. Make the Mashed Potatoes:

1. Place potatoes in a pot, cover with cold salted water, and bring to a boil.

2. Cook until fork-tender (about 15–20 minutes), then drain.

3. Mash the potatoes with butter and cream. Add sour cream or cream cheese if desired.

4. Season with salt to taste. Cover to keep warm.

2. Cook the Beef Bites:

1. Pat steak cubes dry with paper towels. Season with salt, pepper, and paprika.

2. Heat olive oil in a large skillet over high heat.

3. Add beef in a single layer (work in batches if needed to avoid overcrowding). Sear 1–2 minutes per side until browned but still juicy inside.

4. Reduce heat to medium. Add butter and garlic to the pan. Swirl or spoon the melted butter over the beef bites for about 1 minute.

5. Optional: Add a splash of Worcestershire or lemon juice for flavor depth.

🍽️ To Serve:

• Spoon mashed potatoes onto plates.

• Top with sizzling garlic butter beef bites.

• Drizzle any extra pan sauce over the top.

• Sprinkle with fresh parsley and black pepper.

🔄 Tips & Variations:

• Use filet mignon for an ultra-tender version.

• Add mushrooms or caramelized onions to the skillet for a twist.

• For a low-carb version, serve over cauliflower mash instead.

Would you like this as a printable card or want to pair it with a vegetable side like garlic green beans or roasted asparagus?