🥩 Garlic Parmesan Fried Lamb Chops
📝 Ingredients (Serves 2–3)
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6 lamb chops (about 1 inch thick)
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Salt and pepper, to taste
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3 cloves garlic, minced
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½ cup grated Parmesan cheese
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1 cup all-purpose flour
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2 large eggs
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1 cup breadcrumbs (panko or regular)
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2 tbsp chopped fresh parsley (optional)
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3 tbsp olive oil (or more as needed)
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2 tbsp butter
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Lemon wedges, for serving
🔥 Instructions
1. Prep the Lamb Chops
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Pat the lamb chops dry with paper towels.
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Season both sides generously with salt and pepper.
2. Set up Breading Stations
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Place flour in one shallow bowl.
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In a second bowl, beat the eggs.
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In a third bowl, mix Parmesan, breadcrumbs, minced garlic, and parsley.
3. Bread the Lamb Chops
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Dredge each chop in flour, shaking off excess.
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Dip into beaten eggs.
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Press into the Parmesan-breadcrumb mixture, coating well on both sides. Press firmly to stick.
4. Fry the Lamb Chops
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Heat olive oil and butter in a large skillet over medium-high heat.
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Once hot, add lamb chops.
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Fry about 3–4 minutes per side, depending on thickness and desired doneness (medium-rare to medium).
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The crust should be golden and crispy.
5. Rest & Serve
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Transfer chops to a plate and let rest for 5 minutes.
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Serve with lemon wedges to squeeze on top.
🧡 Tips:
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Use panko breadcrumbs for an extra-crispy crust.
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If you want, add a pinch of red pepper flakes or Italian seasoning to the breadcrumb mix.
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Serve with garlic mashed potatoes, a fresh salad, or roasted veggies.
Want a grilled version, or maybe a garlic butter sauce to drizzle over?