🌶️ Jalapeño Cream Cheese Dip
Servings: 6–8
Prep Time: 10 minutes
Optional Bake Time: 15–20 minutes
🧀 Ingredients:
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8 oz cream cheese, softened
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½ cup sour cream
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1 cup shredded cheddar cheese
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¼ cup grated Parmesan (optional, adds sharpness)
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¼ cup pickled jalapeños, chopped (adjust to taste)
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1 fresh jalapeño, finely chopped (optional, for heat)
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1–2 garlic cloves, minced (optional)
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¼ tsp onion powder
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Salt and pepper to taste
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Optional topping: ¼ cup crushed Ritz crackers or panko + 1 tbsp melted butter
🌀 Cold (No-Bake) Method:
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In a bowl, beat cream cheese and sour cream until smooth.
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Stir in cheddar, Parmesan, jalapeños, garlic (if using), and seasonings.
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Chill for at least 30 minutes to let flavors blend.
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Serve cold with tortilla chips, crackers, pretzels, or veggie sticks.
🔥 Hot Baked Version:
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Preheat oven to 375°F (190°C).
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Mix all ingredients (as above) and transfer to a small baking dish.
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Optional: Mix crackers or panko with melted butter and sprinkle over the top.
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Bake for 15–20 minutes, or until hot and bubbly.
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Serve warm with tortilla chips, crostini, or pita chips.
🧩 Tips & Variations:
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Want it extra spicy? Add chopped chipotle in adobo or a dash of cayenne.
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For a smoky twist, use smoked gouda or pepper jack cheese.
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Add crumbled bacon or green onions for extra texture and flavor.
Would you like a version that uses Greek yogurt instead of sour cream or a low-carb/keto-friendly variation?