Keto Pepperoni Cheese Pizza Bites

Here’s a repeat-worthy recipe for Keto Pepperoni Cheese Pizza Bites — perfect as a low-carb snack, game-day appetizer, or quick lunch. Think cheesy, pepperoni-loaded bites with all the pizza flavor, minus the carbs.

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🍕 Keto Pepperoni Cheese Pizza Bites

Ingredients (Makes ~20–24 bites):

• 1½ cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 3/4 cup almond flour

• 2 large eggs

• 1/2 tsp garlic powder

• 1/2 tsp Italian seasoning

• 1/4 tsp crushed red pepper flakes (optional, for heat)

• 1/2 cup mini pepperoni (or chopped regular pepperoni)

• Optional: sugar-free marinara sauce for dipping

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🔪 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2. Mix Ingredients:
   In a bowl, combine:

   • Mozzarella

   • Parmesan

   • Almond flour

   • Eggs

   • Garlic powder

   • Italian seasoning

   • Red pepper flakes (if using)

   • Fold in pepperoni pieces

3. Scoop:
   Use a tablespoon or small cookie scoop to portion the dough into balls. Place them 1 inch apart on the baking sheet. Flatten slightly with fingers or a spoon.

4. Bake:
   Bake for 12–15 minutes, or until golden brown and firm.

5. Cool & Serve:
   Let cool slightly. Serve with warm sugar-free marinara or pizza sauce for dipping.

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🧀 Tips & Variations:

• Extra crispy: Broil for 1–2 minutes at the end of baking.

• Nut-free option: Substitute almond flour with 1/4 cup coconut flour (the dough will be drier — add 1 tbsp water if needed).

• Air fryer version: Air fry at 375°F for 8–10 minutes.

Want a version that’s stuffed with cheese, meal-prep friendly, or freezer ready? I can add that too.