Lemon juice is the tart, citrusy liquid extracted from fresh lemons. It’s widely used in cooking, baking, drinks, and even natural cleaning!
🍋 Lemon Juice Quick Facts
✅ Uses:
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Culinary:
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Adds brightness to sauces, dressings, and marinades
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Balances sweet in desserts or fruit dishes
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Prevents browning in fruits like apples or avocados
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Essential in lemonade, vinaigrettes, and lemon-based desserts
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Baking:
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Acts as an acid to activate baking soda
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Adds tang to cakes, muffins, and scones
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Non-culinary:
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Natural cleaner and deodorizer
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Skin and hair care in DIY routines
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🧪 Substitutes for Lemon Juice (per 1 tbsp):
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Lime juice (closest match)
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White vinegar or apple cider vinegar
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Citric acid dissolved in water
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Lemon extract (a few drops with water)
🥄 How Much Juice in 1 Lemon?
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1 medium lemon = 2–3 tablespoons of juice
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Roll and slightly warm the lemon before juicing for maximum yield.
Would you like tips on making homemade lemonade, preserving lemon juice, or using it in a specific recipe or cocktail?