Bright, creamy, and bite-sized — Lemon Truffles are the perfect treat when you want something rich but refreshing. These no-bake delights have a sweet-tart flavor, a smooth white chocolate base, and a melt-in-your-mouth texture.
🍋✨ Lemon Truffles
🍽️ Makes: ~20 truffles
⏱️ Ready in: 25 minutes (+ chilling time)
📝 Ingredients:
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1 1/2 cups white chocolate chips or chopped white chocolate
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1/4 cup heavy cream
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2 tbsp unsalted butter
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1 tbsp lemon zest
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1–2 tbsp lemon juice, freshly squeezed
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Pinch of salt
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Optional: few drops of lemon extract for more punch
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Powdered sugar, crushed cookies, or shredded coconut for coating
👩🍳 Instructions:
1. Melt the Base:
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In a heatproof bowl, add white chocolate, butter, and cream.
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Gently melt over a double boiler or in the microwave (20–30 sec bursts), stirring until smooth.
2. Flavor It:
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Stir in lemon zest, lemon juice, salt, and lemon extract (if using).
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Taste and adjust lemon flavor if needed.
3. Chill to Set:
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Cover the bowl and refrigerate for 1–2 hours, until the mixture is firm enough to scoop.
4. Roll the Truffles:
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Scoop small amounts (about 1 tbsp) and roll into balls.
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Roll each truffle in powdered sugar, cookie crumbs, or coconut.
5. Chill Again:
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Place on a tray and chill for 15–30 more minutes to firm up.
🌟 Coating Ideas:
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Powdered sugar – classic and soft
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Graham cracker crumbs – like lemon cheesecake bites
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Shredded coconut – tropical vibe
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White chocolate drizzle – elegant finish
🧊 Storage:
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Keep in the fridge for up to 1 week.
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Best served slightly chilled but not cold.
Want to turn these into a no-bake lemon cheesecake truffle, or a vegan version using coconut cream and dairy-free chocolate?