Marinate Sliced Tomatoes with Skinny Girl Balsamic Dressing

Here’s a super easy and flavorful way to marinate sliced tomatoes using Skinnygirl Balsamic Vinaigrette — light, tangy, and perfect as a side, salad topper, or bruschetta base.

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🍅 Marinated Sliced Tomatoes with Skinnygirl Balsamic Dressing

Serves: 2–4
Prep Time: 5 minutes
Marinate Time: 15–30 minutes (or up to 2 hours for deeper flavor)
Total Time: ~20–30 minutes

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📝 Ingredients

• 2–3 ripe tomatoes, sliced (heirloom or vine-ripened are best)

• ¼ cup Skinnygirl Balsamic Vinaigrette

• 1 tbsp fresh basil, chopped (or 1 tsp dried)

• Salt and freshly ground black pepper, to taste

• Optional:

  • 1 tsp minced red onion or shallots

  • A drizzle of extra virgin olive oil for richness

  • 1 tbsp crumbled feta or mozzarella pearls

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🥄 Instructions

1. Slice Tomatoes:

   • Cut tomatoes into ¼-inch thick slices and arrange in a shallow dish or bowl.

2. Marinate:

   • Pour Skinnygirl Balsamic Vinaigrette over the slices.

   • Sprinkle with salt, pepper, and chopped basil.

   • Add red onion or shallots if using.

   • Gently toss or spoon the dressing over the top to coat evenly.

3. Let Rest:

   • Marinate at room temperature for 15–30 minutes. For extra flavor, refrigerate up to 2 hours.

4. Serve:

   • Serve as-is, or top with cheese and an extra drizzle of vinaigrette. Great with grilled chicken, on toast, or in salads.

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💡 Tips

• Add sliced cucumbers or avocados for a fuller salad.

• Use cherry tomatoes, halved, for a bite-sized version.

• Serve over crusty bread for an easy appetizer or light lunch.

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Would you like a caprese-style twist, a roasted tomato version, or ideas for using leftovers?