Marinated Cucumbers, Onions, and Tomatoes

Here’s a fresh and tangy recipe for Marinated Cucumbers, Onions, and Tomatoes — a simple salad bursting with bright flavors, perfect as a side or light lunch!

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🥒🍅 Marinated Cucumbers, Onions, and Tomatoes

Ingredients (Serves 4):

• 2 large cucumbers, thinly sliced

• 2 cups cherry tomatoes, halved (or 3 medium tomatoes, chopped)

• 1 small red onion, thinly sliced

• ¼ cup olive oil

• 3 tbsp red wine vinegar or apple cider vinegar

• 1 clove garlic, minced

• 1 tsp sugar or honey (optional, balances acidity)

• 1 tsp dried oregano or fresh chopped parsley/basil

• Salt and freshly ground black pepper, to taste

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Instructions:

1. Prepare the veggies:
   In a large bowl, combine cucumbers, tomatoes, and onions.

2. Make the marinade:
   In a small bowl, whisk together olive oil, vinegar, garlic, sugar (if using), oregano, salt, and pepper.

3. Combine:
   Pour the marinade over the veggies and toss gently to coat evenly.

4. Marinate:
   Cover and refrigerate for at least 1 hour, preferably 2–3 hours or overnight, to let flavors meld.

5. Serve:
   Serve chilled or at room temperature as a refreshing side dish.

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💡 Tips:

• For crunchier onions, soak sliced onions in cold water for 10 minutes before mixing.

• Add feta cheese or olives for a Mediterranean twist.

• Adjust vinegar and sugar to your taste for more tangy or sweet balance.

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Want a spicy kick, Mediterranean herb mix, or with fresh dill and lemon version?