Muffin

Got it! Here’s a super simple, basic muffin recipe — no fancy ingredients, quick to whip up, and easy to customize.

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🧁 Simple Muffins (Base Recipe)

Ingredients (makes 10–12 muffins):

• 2 cups (250g) all-purpose flour

• ½ cup (100g) sugar

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup (240ml) milk

• ¼ cup (60ml) vegetable oil or melted butter

• 1 egg

• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin or grease it lightly.

2. In a large bowl, mix flour, sugar, baking powder, and salt.

3. In another bowl, whisk milk, oil (or melted butter), egg, and vanilla.

4. Combine wet and dry ingredients. Stir just until moistened — don’t overmix.

5. Spoon batter into muffin cups about ¾ full.

6. Bake for 18–22 minutes, or until golden and a toothpick comes out clean.

7. Let cool a bit and enjoy!

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🍫 Easy Add-In Ideas:

• ½ cup chocolate chips

• ½ cup blueberries or chopped fruit

• 1 tsp cinnamon + diced apple

• Sprinkle of sugar on top for crunch

Would you like a version without eggs or dairy?