Here’s a wholesome, chewy, and satisfying treat: a Nut and Oat Cookie — perfect for a quick snack, lunchbox treat, or coffee companion. These cookies are packed with texture and flavor from hearty oats and crunchy nuts.
🍪🌰 Nut and Oat Cookies
🍽️ Makes: ~18–20 cookies
⏱️ Ready in: 30 minutes
📝 Ingredients:
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1 cup old-fashioned rolled oats
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3/4 cup all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 tsp cinnamon (optional)
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1/2 cup chopped nuts (e.g. walnuts, pecans, almonds)
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Optional: 1/4 cup shredded coconut, raisins, or dark chocolate chips
👩🍳 Instructions:
1. Preheat Oven:
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Set to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
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In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
3. Cream Butter & Sugars:
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In a separate large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
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Add egg and vanilla; beat until combined.
4. Combine Wet & Dry:
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Stir dry ingredients into the wet mixture until just combined.
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Fold in nuts and any optional mix-ins.
5. Scoop & Bake:
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Drop spoonfuls (1.5 tbsp) onto the baking sheet, spacing 2 inches apart.
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Bake 10–12 minutes, or until edges are golden but centers are still soft.
6. Cool:
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Let cool on the pan for 5 minutes before transferring to a rack.
🌟 Variations:
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Use maple syrup or honey for a more natural sweetener (adjust flour slightly).
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Swap butter with coconut oil for a dairy-free version.
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Add chia or flax seeds for a healthy boost.
Would you like a vegan, gluten-free, or low-sugar version of this recipe?