Parmesan Meatloaf

Absolutely! Parmesan Meatloaf is a flavorful twist on classic meatloaf — cheesy, savory, and perfect for a comforting meal. Here’s a straightforward recipe for a juicy, tender Parmesan Meatloaf:

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🧀 Parmesan Meatloaf Recipe

Ingredients (Serves 6):

• 1½ lbs (680g) ground beef (or mix beef + pork)

• ½ cup breadcrumbs (or crushed crackers)

• ¾ cup grated Parmesan cheese

• 2 eggs

• ½ cup milk

• 1 small onion, finely chopped

• 2–3 cloves garlic, minced

• 2 tbsp ketchup or tomato paste

• 1 tsp Italian seasoning

• 1 tsp salt

• ½ tsp black pepper

• Optional: 1 tbsp chopped fresh parsley or basil

For the Topping:

• ¼ cup ketchup

• 2 tbsp Parmesan

• Optional: sprinkle of shredded mozzarella

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🔪 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan with foil or parchment.

2. In a large bowl, combine all meatloaf ingredients. Mix gently by hand or with a spoon—don’t overmix, or it could turn out dense.

3. Form into a loaf shape and place on prepared pan, or press into a loaf pan.

4. Mix topping ingredients and spread over the top of the loaf.

5. Bake for 45–55 minutes, or until internal temp reaches 160°F (71°C). You can broil the top for 1–2 minutes at the end to caramelize the glaze.

6. Let rest 5–10 minutes before slicing to hold its shape.

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🥗 Serving Ideas:

• Serve with garlic mashed potatoes, steamed green beans, or roasted broccoli.

• Leftovers make great meatloaf sandwiches!

Would you like a low-carb, gluten-free, or turkey-based version?